Food Safety Training

“Food safety involves everybody in the food chain.”

                                                                                                                                                         – Mike Johanns

This safety course will first introduce you to personal and food cleanliness. You will learn the guidelines for manual cleaning and how to correctly sanitize dishware, what to look out for when purchasing and receiving foods from an outside supplier.

Then you will learn how to store food in the correct environment, how to prepare foods hygienically, and how to prevent and avoid accidents such as burns or cuts. You will also cover foodborne illnesses and examine how they are caused.

Outcomes & Benefits

At the end of the programme, the participants would have been equipped with:

• • Sanitary food handling practices
  • Cleaning and sanitizing procedures
  • Safe practices in the food preparation area to avoid accident Personal cleanliness guidelines for handling food
  • The role and influence of the manager in the food service sanitation and safety operation.

MODULES

• Personal Cleanliness And Health
• Sanitary Food Handling
• Important of Food Safety
• Food Service Accidents
• The Role of Management

Fuller breakdown of modules and learning outcomes are sent alongside joining instructions after Course registration.

Discounts

Early bird: 25% off for payments made at least 6 weeks before the programme

Timely bird: 10% off for payments made at least 2 weeks before the programme