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  • Home
  • Corporate Profile
  • Courses
    • Executive Management & Productivity-Enhancing Skills
      • Boot camp for New Intakes (Induction Programme)
      • Future Business Leaders’ Preparatory Course
      • Emotional Intelligence For Executives
      • Personal Effectiveness & Workload Efficiency
      • Negotiation, Assertiveness & Bargaining Skills
      • Personal & Administrative Assistants’ Certificate Programme
      • Modern-day Executive Finishing School
      • Global Awareness: Mastering International Protocol – San Francisco, USA
    • Business Communication Academy
      • Speak with Confidence! Impactful Presentation Skills
      • Business Writing & Correspondence Clinic
      • Executive Coaching in English Grammar & Structure
      • Polishing Diction, Pronunciation & Eloquence for Educationists
      • Proficiency in Business Communications, Presentations & Delivery – London, UK (In partnership with Burlington School of English)
    • Human Capital & Talent Management
      • Train the Trainer Certificate Programme
      • Talent Management Strategy – Creating a Higher-Performing Workforce
      • 360° Appraisal Coaching Programme
    • Customer Acquisition & Management
      • Comprehensive Customer Service par Excellence Programme
      • Professional Front Desk Management Certificate Course
    • Flagship/ In-Plant Programmes
    • Our Facilitators
      • Tomi Vincent
      • Lola Olaide Stephen
      • Ify Emeka-Onu
      • Aimee Symington
      • Modupe Marc-Dawodu
      • Ali Aduku
      • Lemmy Omoyinmi
      • Adetokunbo Mogaji
      • Gbenga X-Adebija
      • Gbenga Totoyi
      • Tosin Babasanya-Craig
      • Pat Diaku
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Food Safety Training

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  • Food Safety Training

Food Safety Training

  • Marcforte
  • April 09, 2019
  • No Comments

“Food safety involves everybody in the food chain.”

                                                                                                                                                         – Mike Johanns

This safety course will first introduce you to personal and food cleanliness. You will learn the guidelines for manual cleaning and how to correctly sanitize dishware, what to look out for when purchasing and receiving foods from an outside supplier.

Then you will learn how to store food in the correct environment, how to prepare foods hygienically, and how to prevent and avoid accidents such as burns or cuts. You will also cover foodborne illnesses and examine how they are caused.

Outcomes & Benefits

At the end of the programme, the participants would have been equipped with:

    • Sanitary food handling practices
    • Cleaning and sanitizing procedures
    • Safe practices in the food preparation area to avoid accident Personal cleanliness guidelines for handling food
    • The role and influence of the manager in the food service sanitation and safety operation.

MODULES

  • Personal Cleanliness And Health
  • Sanitary Food Handling
  • Important of Food Safety
  • Food Service Accidents
  • The Role of Management

Fuller breakdown of modules and learning outcomes are sent alongside joining instructions after Course registration.

Discounts

Early bird: 25% off for payments made at least 6 weeks before the programme

Timely bird: 10% off for payments made at least 2 weeks before the programme

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    Date

    1st Jan 1970

    Duration

    Time

    12:00am - 12:00am

    Venue

    Course Fee

    ₦

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